2861 Beverly Lane
Fairbanks, AK 99709
Beyond Sauerkraut – Vegetable Fermentation
Instructor: Marianne Stolz
We will learn about the likes and dislikes of busy little Milkacid bacteria. We will use them to turn our garden vegetables into taste bud delights. Sauerkraut is just one of the many recipes.
Bring some pint to quart sized canning jars, cutting knives and cutting boards. Also, please bring large bowls for mixing, a grater, and a scale if you have them. Marianne will be supplying the vegetables for fermenting, but you may bring your own vegetables if you like.
Date of class: Wednesday, August 23, 2017
Time of the class: 6:00 pm – 8:00 pm
Maximum number of students: 12
Age of students: All ages welcome (as long as children are accompanied by adults and of an age to assist). Note: co-learning children who are accompanying their parent may attend free of charge.
Cost of the course: Member Price: $10; Non-Member Price: $15
Materials fee: $5
Location: The Folk School kitchen
To Register: Please fill out the Registration Form below and click on the “Submit” button. This will take you to the Payment page, where you can complete your registration through PayPal (or you may send a check by mail).
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